Sunday, November 05, 2017

Tickets: $100 - $280

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Sunday, November 05, 2017

The fifth annual Main Event returns to Oak Lawn Park! Explore a culinary treasure map across the expansive lawns and under the sunny autumn skies of one of the most beautiful parks in Dallas.

Chefs For Farmers celebrates the hard-working farmers who grow our food and the talented chefs who create locally sourced menus. Throw in dozens of wineries, breweries, distilleries, local food artisans, DJs, and live music, and we are set for a rollicking, mouth-watering good time!

Chefs and restaurants include:

Jon Alexis | Malibu Poke | TJ’s Seafood Market & Grill (Dallas, TX)

Alex Astranti | Uchi Dallas (Dallas, TX)

Matt Balke | Bolsa Restaurant (Dallas, TX)

Nilton Borges Jr | The Joule, Dallas (Dallas, TX)

Nicoel Brisson | CARNEVINO Italian Steakhouse (Las Vegas, NV)

Justin Brunson | Old Major (Denver, CO)

Richard Chamberlain | Chamberlain’s Steak & Chop House (Dallas, TX)

Tyson Cole | Uchi (Austin, TX)

Matt Dallman | 18th & Vine Barbeque (Dallas, TX)

Samir Dhurandhar | Nick & Sam’s Steakhouse (Dallas, TX)

Eric Dreyer | Fearing’s Restaurant (Dallas, TX)

Michael Ehlert | The French Room at The Adolphus (Dallas, TX)

Omar Flores | Whistlebritches (Dallas, TX)

John Franke | The Ranch at Las Colinas | Sixty Vines (Dallas, TX)

Michael Gulotta | Mopho Mid-City | Rum and the Lash (New Orleans, LA)

Jared Harms | Pyramid Restaurant & Bar (Dallas, TX)

Alex Harrell | Angeline (New Orleans, LA)

Jeff Harris | Victor Tangos (Dallas, TX)

Dan Landsberg | Dragonfly Restaurant (Dallas, TX)

Brian C. Luscher | The Grape Restaurant (Dallas, TX)

Robert Lyford | Patina Green Home and Market (McKinney, TX)

Becky Masson | Fluff Bake Bar (Houston, TX)

Matt McCallister | FT33 (Dallas, TX)

Steven McHugh | Cured at Pearl (San Antonio, TX)

Chris Patrick | Abacus Restaurant (Dallas, TX)

John Patterson | Fork (Philadelphia, PA)

Johnathon Pauley | Water Grill Dallas (Dallas, TX)

Matt Pittman | Meat Church BBQ (Dallas, TX)

Page G. Pressley | Emmer & Rye (Austin, TX)

Janice Neal Provost | Parigi Restaurant (Dallas, TX)

Stephan Pyles | Stephan Pyles Flora Street Cafe (Dallas, TX)

Ben Runkle | Salt & Time Butcher Shop and Salumeria (Austin, TX)

Abraham Salum | Salum Restaurant (Dallas, TX)

Harrison Sapp | Southern Soul Barbeque (St Simons Island, GA)

Mike Shetsky | SĒR Steak + Spirits (Dallas, TX)

Jon Stevens | Stock & Barrel (Dallas, TX)

Josh Sutcliff | Mirador (Dallas, TX)

Nathan Tate | Rapscallion | Boulevardier (Dallas, TX)

Sharon Van Meter | 3015 at Trinity Groves (Dallas, TX)

Jacob Williamson | Five Sixty (Dallas, TX)